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Experience the world of third wave specialty coffee in the comfort of your home with the Sage Oracle Espresso Machine. This exceptional machine combines automatic grinding, dosing, tamping, and milk texturing, allowing you to create barista-quality espresso and perfectly textured milk simultaneously. With the 4 keys formula used by professional cafe machines, you can achieve the perfect balance of freshly ground beans, precise temperature control, optimal water pressure, and microfoam milk essential for latte art. Indulge in rich, complex flavors and velvety microfoam for a truly exceptional coffee experience.
Product DNA
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional-style portafilter, for maximum flavour.
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavour potential, shot after shot.
Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 40°C to 75°C and 9 levels of texture. Or hands on manual texturing like a barista.
Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.
| GTIN Number | 9312432021845 |
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